Mary’s Famous Turnip Casserole!

img_68073 cups mashed turnip
2 tbsp butter
2 eggs
2 tbsp. brown sugar
3 tbsp flour
1 tsp baking powder
salt & pepper to taste
Cut turnip into cubes. Cook in water and salt until soft. Strain and mash the turnip. Measure turnip to 3 cups. Add butter, brown sugar and eggs and mash. Add flour, baking powder and salt and pepper and mash again. Put into chaffing dish and cover with buttered bread crumbs. Bake uncovered at 350 for 30 min.

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